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Feeding the world without consuming the earth A Proti-Farm Company

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Ontdek alles over insecten als voedingsbron

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2016
 

Task Force Novel Food started 8th of November 2016 – IPIFF

10-11-2016

IPIFF has done a tremendous work in the past few months in terms of advocacy and discussion with different EU Institutions. The EU is clearly moving towards an opening of the aquafeed sector for insect meal.

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5 Novel pet food proteins from human trends

02-11-2016

Pet food consumers increasingly make purchases based on the nutritional, environmental and ethical aspects of dog and cat food, wrote David Sprinkle, research director at Packaged Facts, in Petfood Industry. Five protein sources in particular have grown in popularity for both pet and human meals, especially in the natural food channel.

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De productie van insecten genereert vrijwel geen broeikasgassen

25-10-2016

CO2-waarden blijven wereldwijd stijgen. De concentratie kooldioxidegas in de atmosfeer is in 2015 voor het eerst in de hele wereld boven de vierhonderd deeltjes per miljoen gestegen.

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Do insects feel pain?

15-09-2016

The last two questions we tackled revolved around the cognitive abilities (communication, and personality) of arthropods, specifically insects and spiders. These are really tough questions to tackle because a lot of people, even (especially?) those who genuinely like insects and spiders, want to humanize them as a way to identify with them.

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Victoria restaurants putting bugs on the menu

20-06-2016

Crickets, cricket flour, and meal worms: it’s what’s for dinner! At least, that’s the case at six Victoria restaurants this weekend. They’ve decided to help promote the release of a new documentary titled “Bugs on the Menu”.

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Victoria restaurants putting bugs on the menu
 

What’s nutritious and packed with protein? Edible insects

19-04-2016

Insects form part of the diet of at least two billion people around the world. While 1,900 species have reportedly been used as food, not many are being consumed by average Canadians — yet.

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Edible Insects
 

Insecten eten: “Hey, het is eigenlijk best wel lekker”

08-04-2016

Insecten en eten, een combinatie die in Nederland nog niet helemaal ‘normaal’ word gevonden. Patrick en Anne-Marie willen dit meer onder de aandacht brengen en kwamen met een innovatief nieuw idee: BUGZZ! BUGZZ maakt van burgers of bitterballen een lekkere en smaakvolle beleving, met als ingrediënt insecten!

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Buggz
 

High Nutrition Bar from Lesser Mealworms (buffalo worms)! Great Taste!

06-04-2016

This tasty energy bar made from lesser mealworms, combines them with a little caramel and sesame-seed. It’s not just a great taste but also provides your body with all-natural and healthy energy!

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Bug Break Lesser Mealworm
 

High Protein products – good for weight loss and improved sleep

31-03-2016

Consuming a high-diet protein while dieting may improve sleep in overweight and obese adults, according to a new research. Particpants were placed on a high-protein diet that varied from beef, pork, soy, legumes and milk protein.

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High Protein Diet
 

Edible insects: coming to a manufacturer near you

21-03-2016

Edible insects are set for mainstream manufacturing success, as their US popularity is repeated on this side of the Atlantic, according to speakers at Food Manufacture’s innovation conference – New Frontiers in Food and Drink.

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Insects – perfect fit in a Paleo Diet!

20-03-2016

If you’re really going to follow a paleo diet, you ought to be eating bugs, “lots and lots of bugs,” Daniella Martin argues in “Edible.” The diet, after all, suggests we should eat more like early hunter-gatherers did, and what could be easier to hunt and gather than bugs? (Martin uses the term “bugs” interchangeably with “insects” to refer to “terrestrial invertebrates.”)

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Grasshopper Tacos
 

NAS Wants You to Eat Crickets to Get Ripped

17-03-2016

Looking to get swoll? Nas thinks you should use cricket flour to get there. Bloomberg reports that the New York-based rapper has invested in Exo, a cricket protein bar company. The brand announced it raked in a four-million dollar round of Series A funding on Monday to bring the idea of cricket protein bars to the masses. By grinding up the insects into a flour, Exo hopes to branch out beyond the protein bar market and dive into the world of protein powders and shakes to provide customers with multiple ways to stay yolked.

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Cooking mealworms: Different diet, different flavor?

22-02-2016

There are a lot of different delicious products offering seasoned mealworms available now… Mealworms spiced with curry, garlic & herbs, barbecue are all delicious… But what about changing their diet and see if the taste is different? We know that diet has an impact on the nutritional values but let’s give a try and see if there any difference if you feed mealworms with different diets.

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Linger Introduces Cricket Tacos to Dinner Menu

19-02-2016

Use the phrase "alternative protein," and most people think turkey instead of chicken. But at Edible Beats, the culinary team has been introducing yak, ostrich, goat, tempeh and other sources outside the beef-pork-poultry canon. But there's one protein that's still shunned by the vast majority of Americans: the kind that comes with six legs and antennae.

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Start-up maakt duurzame diesel van vette vliegenmaden

10-02-2016

De Britse start-up Entomics zet de larven van de zwarte soldatenvlieg in om voedselafval om te zetten in waardevolle grondstoffen. Shell en Sainsbury’s behoren tot de partners. Entomics, een spin-off van de University of Cambridge, produceert biobrandstof uit voedselresten.

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Edible Bugs Are Changing Lives in Ghana

08-02-2016

They look like tiny sausages stuffed in crescent rolls, yet it’s safe to say many Westerners would turn their nose up at a plate of Ghanaian akokono, or palm weevil larvae. However, for farmers in Ghana, the worm-like insects are becoming both a tasty source of protein and a way of life.

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Authentic high-quality noodles enriched with insect protein

06-02-2016

Authentic noodles enriched with sustainable insect protein offer outstanding nutritional value, texture and taste. High-protein foods are becoming increasingly popular and valued, as they could have positive effects on, for example, bone and muscle health. As animal proteins become ever more scarce, Van der Moolen Food began looking to enrich their noodles with a more-sustainable type of protein: they chose protein from insects.

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Insectenolie als duurzame bron van omega-3

03-02-2016

Insectenolie is een mogelijke nieuwe bron van omega-3-vetzuren, volgens onderzoekers van de Universiteit van Wageningen, die onderzoeken welke insecten er het beste voor de olie gebruikt kunnen worden en welke voeding het meest optimaal is voor deze insecten. Insecten maken van nature vetzuren aan en kunnen leven van organisch afval.

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All About Feed Photo Report

14-01-2016

View this exiting photo report on Kreca and gain insight into our unique insect breeding company and some of the developments over the years!

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2013
 

10 reasons why we should eat insects

18-03-2013

A new BBC Four documentary sees presenter Stefan Gates trying to discover whether eating insects could save the world. Helena Goodrich gives ten reasons why this might just be true.

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Insects
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